10/20/11
Will:
So last week I swiped my card to head down to the moans...and like most days everything there was awful. This day was particularly terrible to the point where I had to go to the TI. I am sure the Armark makes a killing off lazy kids like me that pay twice for lunch, once with the card and then decide to go to the TI.
I headed down to the TI and took a look at their ridiculous menu. For the past 3 months the oven has been broken. I even asked about the oven and they told me it was off at building and grounds being fixed. Thats right B&G fixes the TI ovens when they break, they don't hire a technician to come in, they just send it to the same guys that paint over mold.
Looking at what was left on the menu it becomes apparent very quickly that almost all the different meals are nothing more than chicken tenders wrapped up in different tortilla shells and mixed with different sauces. In fact I am almost sure the majority of the menu was just someone drunk in the kitchen with a ton of chicken tenders making up different names for dishes.
This being said I noticed that the lunch special was a turkey sandwich, bowl of mac and cheese and a softdrink all for 5 bucks:
I was pleasantly surprised to see that the turkey sandwich was made with actual carved turkey and not just old deli meat. Also the bread was of unusually high quality. Even though the mac and cheese left much to be desired, I would call the overall meal a success. And don't worry all you guys that have left the hill, the high quality service with a smile attitude is still completely nonexistent down in the TI!
Hilarious. I ended up eating the majority of my meals at home or over at healthy living. It's vegan food mostly, but it does the trick every time. Kenny makes great, feel good eats. Best of luck to you on your culinary journey in the sticks. With regard to your list to the right, Charleys is my fave, but it's pricey! I normally opted to go south of the border at La Paroda.
ReplyDeleteBill Ayer
HSC Class of '11